Oatmeal Cake
The Oatmeal cake I made for Jenn’s birthday is so easy and simple to make that I thought I’d share with anyone who is interested. That would be the whole 2 or 3 of you that actually read this blog. If you make this, stop by my blog again and leave a comment telling me how you liked it. Mix 1 cup of rolled oats and 1¼ cup boiling water together then set aside for 20 minutes so it can cool. Cream ½ cup butter, 1 cup of white sugar and 1 cup brown sugar together. The brown sugar is thrown in to join the oats in making this a healthy “good-for-you” cake. Uh Huh. Fer sure. Add 2 eggs, one at a time, beating well after each one. After you get both those eggs in and make the mixture look like something you want to eat at that very moment with a big dip of your finger, blend in the cooled oatmeal mixture, providing someone didn’t mistake it for breakfast and eat it first. Sift together 1 tsp. baking soda, ½ tsp. salt, 1 tsp cinnamon, 1 2/3 cup flour, and fold it into the oatmeal batter. Add ...